(A) from the outside back home should wash their hands with soap before handling food again. Hand washing is an effective way to remove pathogens. Wash your hands often, also prevent colds or flu. (B) Do not drink properly filtered tap water, or boil water for at least 5 minutes. (C) all of the fruits and vegetables should be skinned, unless they are thoroughly cooked. Wash the fruit, if not skinned, conditions can be used to clean food-grade disinfectant, soak them for 15 minutes. (Four) to go out to eat a meal, eat freshly cooked food is served. In many restaurants and delis, soups, sauces and stews are often stored in a large container, often do not close the lid, and then heated in a microwave oven. Microwave cooking does not kill salmonella and other strains of pathogenic bacteria. Less soup, unless you know how to handle food restaurants. (E) Do not eat street snacks. (F) to avoid flies restaurant. Flies can spread parasites and pathogenic bacteria. (Vii) When you are ready to cook inlet, always keep raw meat away from other foods, such as salads. (Eight) after handling undercooked meat, fish and poultry, wash your hands, wash the contact with other meats utensils. 

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